BASE SPAGNA
Complete mix to make Sponge cake and Rollè. • Particularly suitable for recipes in tiles…
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A complete range of semi-finished products to prepare: leavened, puffs, whipped, cake, cream puffs, ecc. We select, control and test the best ingredients and use latest technologies to prepare our mixes: complete, concentrated and basis
Complete mix to make Sponge cake and Rollè. • Particularly suitable for recipes in tiles…
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Complete mix for preparation of baked bignè. • Easy and quick to prepare • Only…
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Complete powder mix to prepare chocolate whipped pastry. • Contains high quality dark chocolate in…
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Complete powder mix to prepare “ Ciambelloni” with a soft and compacte structure, particularly indicated…
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Complete powder mix to prepare tasty crepes. • Easy and quick to prepare (just adding…
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Complete mix to prepare leavened sweets. • Smooth and regular dough • Good leavening resistance…
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Complete powder mix to prepare muffin and baked cakes (Ciambelloni, Plum Cake, Tiles Cakes, Muffin…
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Complete powder mix for an instant and cold preparation of fried finished products. • Designed…
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Powder basis for Krapfen preparation. • To be used at 14% on flour’s weight •…
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Complete powder mix to prepare plumcake and butter baked pastries. • Clean and delicate taste,…
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Complete powder mix to prepare the typical fried doughnuts from the United States. • Quick…
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Powder basis for muffins’ preparation. • Guarantees excellent volume • Standardize kiln development (all perfect)…
Show morePowder mix to reinterpret in a modern key the Amor Polenta, a traditional and famous…
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Complete powder mix with sourdough to prepare Panettoni, Pandori, Colombe and other specialities of leavened…
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Complete powder mix to prepare Sponge Cakes and Rollè. • Particularly suitable for recipes in…
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Complete powder mix to prepare delicate taste waffles. • Easy and quick to prepare (just…
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Complete powder mix with yogurt to prepare paste colate, cakes in trays, sponge cake and…
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