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CIAMBELLONE MIX
CODE
PC503
BAGS
15 Kg
DOSAGE
100%
SHELF LIFE
12 months max 20°C

CIAMBELLONE MIX

Complete powder mix to prepare “ Ciambelloni” with a soft and compacte structure, particularly indicated to be sold in slices (very easy to cut).

• Ensures high and constant development
• Lasting softness and freshness

HOW TO USE 

FOR 2 CIAMBELLONI OF 2,100 kg

  • CIAMBELLONE MIX 2,200 g
  • Eggs 900 g
  • Seed oil or soft butter 700 g
  • Water 450 g

METHOD

Put the eggs, oil (or butter) and the powder mix in a mixer with a spatula or a spiral knider  for 5 min. at low speed (up to the absorption of liquids).
Add the water and mix for 5 min. at low speed (up to the absorption of liquids).
Dose 2,100 kg of dough into donut molds (diameter 30 cm) previously greased.

Cooking:
– Static oven = 60 minutes at 175 ° C with closed valve
– Convection oven / Rotor = 50 minutes at 165 ° C with closed valve

When baking a few pieces, it is recommended to give steam to optimize the shape of the donuts.

VARIATIONS

For chocolate-flavored ciambelloni, add 15g of cocoa or 70g for each kg of douch of C885 Chocolate cream.