1932
In Genoa, Pietro Guerra begins the history of the Guerra company.
Our history
Since 1932 we have been operating in the bakery and pastry sector.
1952
After the Company’s destruction due to war events, Agostino Guerra together with his wife Romana moved the company to Rome.
1970
With great intuition and foresigh Agostino Guerra revolutionized the Italian malt market, by importing British malts with high diastatic power
1982
With the advent of the third generation, the Company evolves from simply selling to producing. Malt bread was created, the first bakery mix to be produced in Italy
1989
The transition to the industrial phase is decreed by the inauguration of the plant in Santa Palomba , with new production plants for mixes and improvers
1994
The first plant dedicated to hydrated creams’ production is built (among the first ones in Europe) and the company enters the world of fresh creams
2006
The company undertakes a new and exciting challenge, deciding to invest in the frozen market. The 7Chef brand was born and start the adventure into the Food service world with a frozen line in piping bags
2013
The company keeps growing consolidating its presence in the italian market and started spreading Guerra’s quality also abroad
2018
The Savory Line in piping bags was launched and the company continues its investments: plant, plant, machinery, cells, training
2020
In the first trimester the new wing of our plant dedicated to the frozen line was inaugurated (2.000 sm).
The inauguration arrangements were blocked by Covid 19. The impact on markets is terrible, the world would never be the same but our commitment to continue this Italian history remains firm
