- CODE
- PT015
- BAGS
- 15 Kg
- DOSAGE
- 100%
- SHELF LIFE
- 12 months max 20°C
TOP SPAGNA
Complete powder mix to prepare Sponge Cakes and Rollè.
• Particularly suitable for recipes in tiles (reduced to a minimum the crumbling effect)
• Voluminous and easy to whip
• Great development in the oven
• Maximum product’s softness
• Excellent wetting retention
HOW TO USE
- TOP SPAGNA 1000g
- Eggs 750g
- Water 80 g
METHOD
Whip all the ingredients in the food processor for 5/7 min at high speed
Pour into the moulds for¾ of their capacity
Baked:
• In mould at 180/190°C for 25-30 min
• In tray at 180/190°C for 30-40 min
VARIATIONS
Torta Paradiso, Viennese, Girelle, Bavaresi, Zuccotti, Mimosa, Zuppa Inglese.
