Guerra

Search
MUFFIN ESTRATTO
CODE
PM051
BAGS
15 Kg
DOSAGE
18%
SHELF LIFE
12 months

MUFFIN ESTRATTO

Powder basis for muffins’ preparation.

• Guarantees excellent volume
• Standardize kiln development (all perfect)
• Extended shelf life and freshness of the product
• Highly versatile: can be flavored and enriched with inclusions

HOW TO USE

  • MUFFIN ESTRATTO 10,000 Kg
  • Flour «00» 6,000 Kg
  • Sugar 8,600 Kg
  • Wheat Starch 0,700 Kg
  • Eggs 10,000 Kg
  • Water 6,500 l
  • Sunflower Oil 10,000 l
  • Low Fat Natural Yogurt 2,800 Kg

METHOD

Put the eggs, water and the yogurt in the food processor.
Dose the powders and mix in the food processor for 3 min. at 2° speed.
Add the sunflower oil and mix for 1 min. at 1° speed.
Pour 90g of dough into the tulips cups (for¾ of their capacity).
Baked at 200°C (static oven) for 32 minutes (valve closed for 28 minutes and open for 4 minutes).

VARIATIONS

Cup cakes, Frollini, Cakes.