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BIGNÈ PRONTO
CODE
PB021
BAGS
10 Kg
DOSAGE
100%
SHELF LIFE
12 months max 20°C

BIGNÈ PRONTO

Complete mix for  preparation of baked bignè.

• Easy and quick to prepare
• Only water and eggs to add
• Thin and delicate crust, homogeneous shape

HOW TO USE

  • BIGNÈ PRONTO 10,000 kg
  • Whole eggs 8,500 kg
  • Water at 50°C 7,00 kg

METHOD

Add first the water and the mix and then the eggs into the mixer.
Knead for 4 minutes at low speed and 4 minutes at high speed until the batter is smooth and uniform.Let rest for 10 minutes.
Use a bag to pour out in the size desired on trays lined with baking paper.
Bake at 210° C for 25 minutes with valve half-open.