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FRILLO
CODE
PF002
BAGS
10 Kg
DOSAGE
100%
SHELF LIFE
12 months

FRILLO

Complete powder mix for an instant and cold preparation of fried finished products.

• Designed to reduce oil’s absorption in cooking
• Grants a quick and simple preparation
• A precious ally of the Carnival period

HOW TO USE

FRIED PUFF PASTRIES

  • FRILLO 1000 g
  • Eggs 700 g
  • Water at 40°C 700 g

METHOD

Add first the mix and then the liquids and the eggs to the mixer.
Mix for 2 minutes (with beater) at low speed and 4 minutes at high speed.
Rest for 10 minutes.
Place on baking paper.
Fry at 175°C until golden brown.
Fill with cream and sprinkle with icing sugar.

VARIATIONS

Bignè, Tortelli, Gocce, Zeppole fritte.

Our recipes

Read the recipes of our chefs to prepare dishes with this product.

guerra-semilavorato-bakery-pasticceria-ricette-zeppola

ZEPPOLE & TORTELLI

1. Pour the mix and the eggs into the planetary, mix with a fish bone…

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Read more
Ricetta Frillo

FRIED CREAM PUFF

1. Pour the mix and the eggs into the planetary, mix with a fish bone…

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Read more