Bakery
BREADSTICKS WITH SLIM
• Mix all the ingredients in the mixer (only half of the water) for 10…
Bakery
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Bakery
• Mix all the ingredients in the mixer (only half of the water) for 10…
Bakery
• Knead the ingredients in the mixer – only half the water – for 10…
Bakery
• Knead the ingredients in the mixer – only half the water – for 10 minutes…
Bakery
• Knead the ingredients in the mixer – only half the water – for 10…
Pastry
Pour first the water, butter, sugar and mix into the herringbone planetary mixer, then pour…
Pastry
INGREDIENTS POOLISH: …
Pastry
First pour the eggs, sugar and CREMA RICOTTA into the planetary mixer with a “herringbone”…
Pastry
First pour the milk, eggs, sugar, then the mix and finally LIEVITOR into the planetary…
Pastry
INGREDIENTS POOLISH: …
Pastry
INGREDIENTS POOLISH: …
Pastry
INGREDIENTS POOLISH: …
Pastry
INGREDIENTS POOLISH: …
Dessert Creams
Make a first layer using Tiramisu cream (about 35g) Cut off 1 circle shaped piece…
Bakery
Knead all the ingredients for 3 minutes at low speed and for 7 minutes at…
Bakery
Knead for 3 min at 1° speed and for 8 min at 2° speed Final…
Bakery
Knead with a spiral mixer for 5 4 min at low speed and for 6…
Bakery
Knead all the ingredients for 5 min at low speed and for 7 min at…
Bakery
Knead all the ingredients for 5 min at low speed and for 7 min at…
Pastry
1 Put the mix in a planetary machine and knead with eggs and cocoa at…
Pastry
1 Put the mix in a planetary machine and knead with eggs and cocoa at…
Pastry
1 Put the mix in a planetary machine and knead with eggs and cocoa at…
Pastry
This recipe will require 20 hours of preparation The evening before, knead the poolish’s ingredients…
Pastry
This recipe will require 20 hours of preparation The evening before, knead the poolish’s ingredients…
Dessert Creams
SHELL SIZED Diam 70mm – h 63/66mm 1. Make the first layer using Tiramisù cream…
Pastry
Pour the mix and the eggs into the planetary, mix with a fish bone for…
Savoury Creams
Cut in half the bun and brown the two halfs on a grill. Spread some…
Savoury Creams
Cut in half the bun. Lay down on one half, in this order: peppers, golden…
Savoury Creams
Cut in half the bun and brown the two pieces on agrill. Spread some mustard…
Pastry
1. Pour the mix and the eggs into the planetary, mix with a fish bone…
Savoury Creams
1. Cut the hamburger rolls in half and heat on the griddle pan for a…
Savoury Creams
1. Cut the bagel in half. 2. Spread the Gorgonzola Cream on both halves of…
Savoury Creams
1. Warm the pizza bread on the griddle pan for a couple of minutes and…
Bakery
1. Knead all the ingredients and let the dough rest for 15 minutes. Spread it…
Bakery
1. Knead all the ingredients and let the dough rest for 30 min. Cut the…
Bakery
1. Knead all the ingredients and let the dough rest for 15 minutes. Spread it…
Bakery
1. Add to the biga all the ingredients for the final dough and knead it…
Bakery
1. Knead the ingredients, adding just one part of water (5,5 kg), for 2 minutes…
Pastry
1. Whip all the ingredients with a spatula for 2/3 minutes 2. Pour into greased…
Bakery
1. Knead the ingredients adding just one part of water (5,5 kg), for 2 minutes…
Pastry
1. Knead all the ingredients with a hook on low speed for 2/3 minutes until…
Dessert Creams
1. Cut the Savoiardi Biscuits the same lenght using a single portion squared mould. Plunge the…
Dessert Creams
1. Lightly plunge savoiardi biscuits into milk and place them at the bottom of the…
Dessert Creams
1. Make a first layer using Tiramisù cream 2. Syrup: boiling water and sugar, let…
Dessert Creams
1. Make a layer of granola 2. Add a layer of Mascarpone cream and a…
Dessert Creams
1. Make a layer using Mascarpone 2 .Syrup: boil water with sugar and lemon peel….