Guerra

Ingredients

Hamburger Bread

Chicken Thig

100 g

Parmigiano Reggiano Cream

20 g

Grilled Courgettes

15 g

Baby Artichokes

15 g

1. Cut the hamburger rolls in half and heat on the griddle pan for a few minutes.
2. Spread the Parmigiano Reggiano Cream on both halves of bread.
3. Stuff with chicken thigh meat, grilled courgettes and baby artichokes.

DISCOVER CREMA AL PARMIGIANO REGGIANO 7CHEF