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IL PARMIGIANINO

guerra-7chef-crema-parmigiano-reggiano-sac-a-poche-surgelata-ricette-il-parmigianino

Ingredients

Hamburger Bread
Chicken Thig
100 g
Parmigiano Reggiano Cream
20 g
Grilled Courgettes
15 g
Baby Artichokes
15 g

1. Cut the hamburger rolls in half and heat on the griddle pan for a few minutes.
2. Spread the Parmigiano Reggiano Cream on both halves of bread.
3. Stuff with chicken thigh meat, grilled courgettes and baby artichokes.

DISCOVER CREMA AL PARMIGIANO REGGIANO 7CHEF