
SPELT AND BUCKWHEAT BAGUETTE
DIRECT METHOD Knead all ingredients in the mixer (using only 2/3 of the water) for…
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DIRECT METHOD Knead all ingredients in the mixer (using only 2/3 of the water) for…
COLD RISE METHOD Knead all the ingredients in the mixer (using only 2/3 of the…
COLD RISE METHOD Knead all ingredients in the mixer (using only 2/3 of the water)…
Sorry, this entry is only available in Italian and French.
Sorry, this entry is only available in Italian and French.
• Mix all the ingredients in the mixer (only half of the water) for 10…
• Knead the ingredients in the mixer – only 2/3 the water – for 10…
• Knead the ingredients in the mixer – only half the water – for 10 minutes…
• Knead the ingredients in the mixer – only half the water – for 10…
Knead all the ingredients for 3 minutes at low speed and for 7 minutes at…
Knead for 3 min at 1° speed and for 8 min at 2° speed Final…
Knead with a spiral mixer for 5 4 min at low speed and for 6…
Knead all the ingredients for 5 min at low speed and for 7 min at…
Knead all the ingredients for 5 min at low speed and for 7 min at…
1. Knead all the ingredients and let the dough rest for 15 minutes. Spread it…
1. Knead all the ingredients and let the dough rest for 30 min. Cut the…
1. Knead all the ingredients and let the dough rest for 15 minutes. Spread it…
1. Add to the biga all the ingredients for the final dough and knead it…
1. Knead the ingredients, adding just one part of water (5,5 kg), for 2 minutes…
1. Knead the ingredients adding just one part of water (5,5 kg), for 2 minutes…