POLENTA COOKIES
Ingredients
- POLENT CAKE
- 1,000 kg
- Butter (or margarine):
- 0,600 kg
- Weak flour
- 0,500 kg
- Whole eggs
- 0,150 kg
- Chocolate chips
- 0,250 kg
1. Knead the mix with all the ingredients – except chocolate chips – in planetary mixer with dough hook at low speed for 2-3 minutes (until the dough is well kneaded)
2. Add chocolate chips and mix for 1 minute at low speed
3. Put the dough on a well-floured table, cut into 20 g pieces to create dough balls. Place on baking tray with baking paper and flatten slightly.
4. Bake at 190°C for about 13 minutes.
DISCOVER POLENTA CAKE