Guerra

Ingredients

Margherita Cake

0.950 kg

Whole Eggs

0,320 kg

Dark Chocolate Drops

0,400 kg

Cocoa Powder

0,050 kg

1 Put the mix in a planetary machine and knead with eggs and cocoa at low speed until the dough is homogeneous
2 Then add dark chocolate drops, shape the dough into stripes with a 3/4cm diameter and put them on a baking sheet
3 Brush the surface with eggs and bake at 200°C for about 15-20 minutes
4 While the stripes are still warm, cut them in the cantuccio shape
5 Place again the cantucci in the oven at 200°C for about 10 minutes to toast them

DISCOVER MARGHERITA CAKE