Guerra

Ingredients

Tiramisù

1000 g

Panettone or Pandoro

300 g

Coffèè, prosecco or rum

450 g

Decoration:

Cocoa powder, red currants, a mint leaf and meringues

1. Make a first layer using Tiramisu cream (about 35g)
2. Cut off 1 circle shaped piece of Pandoro or Panettone (7 cm in diameter about 3 cm high)
3. Most the circle shaped in coffee, prosecco or rum (diluted in water and sugar) and place in the glass
4. Fill the glass with another layer of Tiramisu (about 35g)
5. Decorate the top with cocoa powder and red currants.

DISCOVER TIRAMISÙ 7CHEF