Guerra

Ingredients

Tiramisù

1000 g

Coffee

220 g

Sponge Cake

140 g

SHELL SIZED Diam 70mm – h 63/66mm

1. Make the first layer using Tiramisù cream
2. Damp the sponge cake into the coffee and make the second layer
3. Fill up the shell with Tiramisù cream
4. Decorate with coloured fruits, dust the cocoa powder and add a dark chocolate decoration

DISCOVER TIRAMISU 7CHEF