CREAMS POWDER
A full range of powder creams:
- instant creams: for filling and baking stable
- hot process creams: designed for hot preparations
A complete range of versatile and innovative products for professional use. Suitable for the most demanding pastry chefs and bakers
A full range of powder creams:
- instant creams: for filling and baking stable
- hot process creams: designed for hot preparations
Long shelflife hydrated creams are a good solution to prepare desserts that must last several days both over the counter and bagged. The range includes filling and cooking creams
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A range of specific references (both liquid and powdered) for the polishing, covering and decoration of bakery and pastry products.
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Malts represent the roots of our company history. Guerra company revolutionized the Italian market in the Seventies with an innovative range of malts
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A complete adjuvants range for leavened products: sweet and savory, artisanal and industrial, frozen to be leavened and pre-leavened, to extend shelf life and increase freshness and softness over time.
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A complete range of semi-finished products to prepare: bread , pizza, grissini, crackers, rusks, ecc. We carefully select cereal flours, flakes, grits, seeds and functional ingredients to prepare our mixes: complete, concentrated and basis
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A complete range of semi-finished products to prepare: leavened, puffs, whipped, cake, cream puffs, ecc. We select, control and test the best ingredients and use latest technologies to prepare our mixes: complete, concentrated and basis
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