Guerra

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CASTAGNOLE

guerra-bakery-mix-pasticceria-castagnole

Ingredients

FRILLO
1,000 Kg
Whole Milk
0,300 Kg
Whole Eggs
0,320 Kg
Sugar
0,200 Kg
LIEVITOR
0,050 Kg
Flavors
q.b.
  1. First pour the milk, eggs, sugar, then the mix and finally LIEVITOR into the planetary mixer with a “herringbone”
  2. Blend for 30 seconds on low speed and 2 minutes on high speed
  3. Pour the dough onto the worktop and form small dumplings weighing around 10 g
  4. Fry at 170°C for about 2 minutes, turning them continuously
  5. Before they cool, sprinkle with granulated sugar

* To flavor rum, replace 60 g of milk with liqueur, adding it while mixing at low speed.
** Flavor to taste with vanilla and grated lemon zest

DISCOVER FRILLO