Guerra

Ingredients

Tiramisù

1000 g

Ladyfinger biscuits

280 g (28 pz)

Milk

450

Strawberries coulis

250 g

Strawberries (3no. per glass)

840g (3 per glass)

Decoration:

mint leafs

1 Lightly plunge the ladyfinger biscuits into milk and place them at the bottom of the jar
2 Add a layer of Tiramisù cream
3 Choose strawberries of similar size and cut them along the height. Place the strawberries upside down against the glass
4 Add an extra layer of plunged ladyfinger biscuits in the middle of the strawberries circle
5 Fill the rest of the bowl using Tiramisù cream leaving 2cm from the top of the jar
6 Complete with a layer of strawberries coulis and a little mint leaf.

TIPS
Strawberries coulis: blend the strawberries and add 15% of of lemon juice (filter in case you want to remove the strawberries seeds).

DISCOVER TIRAMISÙ 7CHEF