- CODE
- PV004
- BAGS
- 12,5 kg
- DOSAGE
- 20%
- SHELF LIFE
- 12 months max 20°C
MINI CEREALI
Basis for the preparation of bread and pastry products based on cereals (rye, oats and barley) and seeds (sunflower, sesame and flax).
• High in proteins and fibres
• With sour dough
• Low in salt
HOW TO USE
- MINI CEREALI 2,000 kg
- Flour 10,000 kg
- Water 6,100 kg
- Yeast 0,350 kg
- Salt 0,250 kg
METHOD
Knead for 3 minutes at first speed and for 8 minutes at second one (spiral kneader)
Let the dough rest for 30 minutes (covered with cloth)
Portion into 400g pieces
Leave to rise for 70 minutes on a stretcher in the cell
Before baking, carve the loaves
Bake with steam at valve closed at 230°C for 30 minutes
VARIATIONS
Croissant, cereals bread, whole grain crackers, focaccine, donuts, cake, cereal biscuits
