- CODE
- PC015
- BAGS
- 20 Kg
- DOSAGE
- 10-50%
- SHELF LIFE
- 9 months max 20°C
CEREGRALI
Concentrated powder mix for the preparation of baked specialities with whole grains.
According to the type of product, the percentage of use varies from 10% (ex. croissant) to 50% (ex. Bread).
• With whole wheat flour
• Contains more than 20% of fibers
• Without salt
HOW TO USE
- CEREGRALI 5,000 Kg
- Flour 00 5,000Kg
- Water 6,500 Kg
- Yeast 0,400 Kg
- Salt 0,150 Kg
- JOLLYTURBO 0,060 Kg
METHOD
Knead normally
Let the dough rest for 20 minutes
Break into 300 g pieces
Round off
Press and mould
Sprinkle with flour
Let rise for 60 minutes.
Cook for 30 minutes at 230°C with steam
VARIANTI
Gioppini, croissants, cereal bread, hamburger bread, wholemeal crackers, biscuits
