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CEREALIA
CODE
PC404
BAGS
15 Kg
DOSAGE
100%
SHELF LIFE
12 months max 20°C

CEREALIA

Full powder mix to prepare bread with three cereals (wheat, rye and corn) and three seeds (linseed, sunflower and sesame).

• Protein sources
• High in fibers
• Low in salt

HOW TO USE

  • CEREALIA 10,000 Kg
  • Water 6,000 Kg
  • Yeast 0,200 Kg

METHOD

Knead with a spiral mixer for 5 minutes at speed 1 and 10 minutes at speed 2 (dough temperature 25/26°C)
Let the dough rest for 30 minutes
Divide into 600 g pieces, shape into loaves and place in floured baskets with the seam up
Let rise in a proofing chamber (30°C) for 60 minutes
Cook for 35/40 minutes at 220°C with steam.

VARIATIONS

Cereal bread – wholemeal crackers – bread sticks – scones – pizzas