- CODE
- PZ001
- BAGS
- 12,5 Kg
- DOSAGE
- 100%
- SHELF LIFE
- 12 months max 20%
PAN ZUCCA
Complete powder mix for the production of bread and baked products pumpkin flavoured and intense colour.
• With pumpkin: fibres and beta-carotene source
• Versatile: to prepare croissants, stuffed buns and gourmet recipes
• Low in salt
HOW TO USE
- PAN ZUCCA 10,000 Kg
- Water5,o00 Kg
- Butter 0,700 Kg
- Yeast 0,500 Kg
METHOD
Knead with a spiral mixer for 8-10 minutes
Let the dough rest for 20 minutes covered with a cloth
Break and form into 100g pieces
Let the dough rest for 5 minutes covered with a cloth
Press and mould
Let rise for 50 minutes (covered with a cloth)
Cook for about 20 minutes at 215°C with steam and valve closed.
VARIATIONS
Pizzas, breadsticks, sandwiches, baguettes, croissants, raisins and chocola.te chips buns
