Guerra

Complete mix in powder for the preparation of spelt bread. The taste of this bread comes from the combination of spelt and potato flour.

• With spelled flour known for its nutritional properties: fiber, vitamins and trace elements
• Enriched with potato flour which gives the bread great softness

HOW TO USE

• PANIS FARREUS 10,000 Kg
• Water5,900Kg
• Yeast 0,400 Kg

METHOD

Knead the ingredients with a spiral mixer for 3 minutes at speed 1 and 9 minutes at speed 2.

Let the dough rest for 20 minutes covered with a cloth

Shape into 300 g pieces, roll and press;

Let rise for 60 minutes on a covered cloth;

Cook at 220° C for 40 minutes with steam

VARIATIONS

Buns, focacce, grissini, cracker, pizza