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Products BAKERY PASTRY MIXES

A complete range of semi-finished products to prepare: leavened, puffs, whipped, cake, cream puffs, ecc. We select, control and test the best ingredients and use latest technologies to prepare our mixes: complete, concentrated and basis

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BASE SPAGNA

Complete mix to make Sponge cake and Rollè. • Particularly suitable for recipes in tiles…

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BIGNÈ PRONTO

Complete mix for  preparation of baked bignè. • Easy and quick to prepare • Only…

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CHOCO RE SPAGNA

Complete powder mix to prepare chocolate whipped pastry. • Contains high quality dark chocolate in…

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CIAMBELLONE MIX

Complete powder mix to prepare “ Ciambelloni” with a soft and compacte structure, particularly indicated…

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CREPES

Complete powder mix to prepare tasty crepes. • Easy and quick to prepare (just adding…

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CROI BRIOCHE

Complete mix to prepare leavened sweets. • Smooth and regular dough • Good leavening resistance…

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DOLCE SOFT

Complete powder mix to prepare muffin and baked cakes (Ciambelloni, Plum Cake, Tiles Cakes, Muffin…

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FRILLO

Complete powder mix for an instant and cold preparation of fried finished products. • Designed…

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KRAPFEN ESTRATTO

Powder basis for Krapfen preparation. • To be used at 14% on flour’s weight •…

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MARGHERITA CAKE

Complete powder mix to prepare plumcake and butter baked pastries. • Clean and delicate taste,…

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MINI DONUT

Complete powder mix to prepare the typical fried doughnuts from the United States. • Quick…

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MUFFIN ESTRATTO

Powder basis for muffins’ preparation. • Guarantees excellent volume • Standardize kiln development (all perfect)…

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RICORRENZE

Complete powder mix with sourdough to prepare Panettoni, Pandori, Colombe and other specialities of leavened…

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TOP SPAGNA

Complete powder mix to prepare Sponge Cakes and Rollè. • Particularly suitable for recipes in…

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WAFFLE MIX

Complete powder mix to prepare delicate taste waffles. • Easy and quick to prepare (just…

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YOGHI

Complete powder mix with yogurt to prepare paste colate, cakes in trays, sponge cake and…

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