- CODE
- PY001
- BAGS
- 12,5 kg
- DOSAGE
- 100%
- SHELF LIFE
- 9 months max 20°C
YOGHI
Complete powder mix with yogurt to prepare paste colate, cakes in trays, sponge cake and muffin.
• It can be used both with butter or with oil
• Ensures prolonged freshness and great versatility
• Excellent resistance in freezing process
HOW TO USE
OIL BASE
- YOGHI 1000 kg
- Whole Eggs 0,350 kg
- Water 0,150 kg
- Seed Oil 0,400 kg
BUTTER BASE
- YOGHI 1000 kg
- Whole Eggs 0,300 kg
- Butter or Margarine 0,400 kg
- Water 0,150 kg
METHOD
Blend all ingredients in a mixer for 1 minute at 1st speed and 5 minutes at 2nd speed.
Grease and flour the molds.
Pour the preparation into the molds and fill them ¾ of the way, garnish with fruit.
Bake 40 -55 minutes at 170°/180° C according to the size.
VARIATIONS
Plumcake, Cake alla polenta, Muffin biscotti.
