Complete mix in powder for the production of semolina bread with olive oil, pumpkin seeds and potato flour.
• With sourdough
• Low in salt
HOW TO USE
- PANE DELLA VITA 10,000 Kg
- Water 5,500 Kg
- Olive Oil 0,450 Kg
- Yeast 0,400 Kg
Knead with a spiral mixer for 3 minutes at speed 1 and 7 minutes at speed 2.
Let the dough rest for 30 minutes;
Break the dough into 100g rolls (roll out with a rolling pin to a height of 2 cm and cut into rectangles 15/16 cm long and 6/7 cm wide)
Mould then make a deep slit in the dough.
Place on trays or frames
Let rise in a proofing chamber for 40 minutes
Before baking, brush with olive oil and sprinkle with flour
Bake at 230° for 13/14 min.
Buns, cracker, focacccine.