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PANTARUGA
CODE
PP088
BAGS
15 Kg
DOSAGE
100%
SHELF LIFE
12 months max 20°C

PANTARUGA

Complete powder mix for the production of turtle bread with olive oil, oat and corn. Characterized by an intense taste and highly crunchy crust.

• With sour dough
• Without emulsifiers
• Low in salt

HOW TO USE

  • PANTARUGA 10,000 Kg
  • Water 5,500 Kg
  • Olive Oil 0,450 Kg
  • Yeast 0,400 Kg

METHOD

Knead of the the ingredients normally;
Shape pieces, 3 kg each and rest, covered for 10 minutes.
Break into 100 gram pieces and round off with a shaper.
Let dough rest for another 10 minutes, covered.
Flour thoroughly, press and shape into barrels.
Let rest for 20 mins, mould and let rise covered for 50/60 minutes on a cloth;
Bake 25 minutes at 220°C with steam and the valve closed

VARIATIONS

Breadsticks, scones, crackers, braids bread.