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PAN CORN
CODE
PP033
BAGS
18,5 Kg + 1,5 Kg grain topping
DOSAGE
100%
SHEL FLIFE
12 months max 20°C

PAN CORN

Complete powder mix for the preparation of special dark bread.

Each bag contains 1.5 kg of buckwheat topping to garnish the bread

• High in proteins and fibres
• Excellent bread preservation
• Low in salt

HOW TO USE

  • PAN CORN  10,000 Kg
  • Water 5,900 Kg
  • Yeast 0,300 Kg

METHOD

Knead with a spiral mixer for 4 minutes at low speed and 6 minutes at high speed. Dough temperature not greater than 26°C.
Make loaves of 0.45 kg each and rest, covered for 40 minutes.
Round and shape
Garnish with grains
Let rise for 60/70 minutes in 30°C proofing chamber with humidity 85%
Make three longitudinal slits in the loaves
Cook for 35 minutes at 240°C with steam and valves closed

 VARIATIONS

Grissini, focaccine, cracker

Our recipes

Read the recipes of our chefs to prepare dishes with this product.

guerra-semilavorato-bakery-mix-pasticceria-ricetta-scrocchiarella-cereali-semi

SCROCCHIARELLA with CEREALS AND SEEDS

Knead all the ingredients for 5 min at low speed and for 7 min at…

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guerra-semilavorato-bakery-mix-panificazione-ricetta-filone-cereali-semi

FILONI WITH CEREALS

Knead with a spiral mixer for 5 4 min at low speed and for 6…

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guerra-semilavorato-bakery-mix-panificazione-ricetta-baguette-cereali-semi

BAGUETTE WITH CEREALS

Knead for 3 min at 1° speed and for 8 min at 2° speed Final…

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