Complete powder mix for the preparation of special dark bread.
Each bag contains 1.5 kg of buckwheat topping to garnish the bread
• High in proteins and fibres
• Excellent bread preservation
• Low in salt
HOW TO USE
- PAN CORN 10,000 Kg
- Water 5,900 Kg
- Yeast 0,300 Kg
Knead with a spiral mixer for 4 minutes at low speed and 6 minutes at high speed. Dough temperature not greater than 26°C.
Make loaves of 0.45 kg each and rest, covered for 40 minutes.
Round and shape
Garnish with grains
Let rise for 60/70 minutes in 30°C proofing chamber with humidity 85%
Make three longitudinal slits in the loaves
Cook for 35 minutes at 240°C with steam and valves closed
Grissini, focaccine, cracker