- CODE
- PL010
- BAGS
- 15 Kg
- DOSAGE
- 100%
- SHELF LIFE
- 12 months max 20°C
LE COLLINE
Complete powder mix suitable for breads characterized by a crunchy crust and a soft crumb
• Versatile: for all types of dough
• With 3 cereals (wheat, oats and corn)
HOW TO USE
RECIPE “FORMELLE”
- LE COLLINE 10,000 Kg
- Water 5,800 Kg
- Yeast 0,350 Kg
METHOD
Dose the ingredients and knead with a spiral kneader for 5 minutes at 1st speed and for 6 minutes at 2nd one.
Let the dough rest for 20 minutes in an oil-greased tub.
Break and place in the cell with steam.
Leave to rise 1h in a cell with humidity then print and bake.
Bake in a static oven at 240 º C with steam and valve closed, open the valve in the last 5 minutes of baking
VARIATIONS
Ciabatta di grando duro, pane carasau, pan greco, pane arabo, pane morbidone, focacce pugliesi
