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PAN SOIA
CODE
PP086
BAGS
15Kg
DOSAGE
100%
SHELF LIFE
12 months max 20°C

PAN SOIA

Complete powder mix for the production of fine-grained soy bread.

• Proteins source
• With sourdough
• OGM Soy free

HOW TO USE

  • PAN SOIA 10,000 Kg
  • Water 6,000Kg
  • Yeast 0,400 Kg

METHOD

Knead normally
Let the dough rest for 20 minutes;
Break and form into 150g pieces
Let rise in a proofing chamber (30°C) for 60 minutes with steam
Bake at 230°C for 30 minutes with steam.

VARIATIONS

Pita bread, small pizza, breadsticks, zoccoletti