- CODE
- PP085
- BAGS
- 15 Kg
- DOSAGE
- 100%
- SHELF LIFE
- 12 months max 20%
PAN SEGALE
Complete mix in powder for the preparation of rye bread, typical of the Nordic tradition.
• Rye based: source of highly digestible fibres
• With fennel and anise seeds
• Low in salt
HOW TO USE 100%
- PAN SEGALE 10,000 Kg
- Water 6,000 Kg
- Yeast 0,200 Kg
METHOD
Knead at high speed (dough temperature 28/30°C)
Let the dough rest for 30 minutes;
Break into 600 g pieces
Shape and place in wicker baskets
Let rise in a proofing chamber (30°C) for 50 minutes
When it’s time to bake, turn over the moulds and put the pieces on trays.
Slit the loaves lengthwise.
Bake at 230°C for 35/40 minutes with the valve closed.
HOW TO USE 50%
- PAN SEGALE 5,000 Kg
- Flour 00 5,000 Kg
- Water 6,000 Kg
- Yeast 0,200 Kg
METHOD
Knead with a spiral kneading machine for 3 minutes at 1st speed and 7 minutes at 2nd speed.
Divide into 600g pieces.
Let the pieces rest for 30 minutes at room temperature covered with a cloth.
VARIATIONS
Rye and honey buns, focaccine
