- CODE
- PS062
- BAG
- 15 kg
- DOSAGE
- 30%
- SHELF LIFE
- 9 months max 20°C
SOFFICE LATTE 30
Basis enriched with 17% milk for a soft and long-lasting finished product. The balanced formulation ensures optimal development and excellent chewiness over time.
Ideal for all milk-leavened products such as rolls, braids, sandwich loaves (pan bauletto), hamburger and hot dog buns, and sweet and savoury focaccia/flatbread.
METHOD OF USE
- SOFFICE LATTE 30 3,000 kg
- Flair 7,000 kg
- Water 4,500 kg
- Yeast 0,400 kg
HOW TO USE
Knead all ingredients for 5 min at 1st speed and 5 min at 2nd speed.
Optionally, add 3 kg of chocolate chips and knead at 1st speed just long enough to incorporate them*.
Dough temperature: 25−26°C.
Let the dough rest for 5-10 min.
Shape the rolls (approx. 80 g pieces).
Allow to proof in a proofer/retarder for about 70 min.
Brush with egg and bake at 220° C for 20 min.
*Note: Pan Goccioli is an Italian sweet roll with chocolate chips.
VARIATIONS
Pan Bauletto (Sandwich Loaf), Pangoccioli (Chocolate Chip Rolls), Bottoncini (Small Rolls)
