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TUSCAN TIRAMISÙ

guerra-7chef-tiramisù-sac-a-poche-surgelata-ricetta-tiramisu-toscano

Recipes for 12/24 people

12 portions
190 g
24 portions
95 g
Difficulty
Easy
Tempo di preparazione
10 min
Cooling time
1 hour

Ingredients

Tiramisù
1000g
Cantucci
500g
Water
300g
Sugar
200g
Marsala wine
250g
Decoration:
cocoa powder almond

1. Make a first layer using Tiramisù cream
2. Syrup: boiling water and sugar, let it cool down and add marsala wine
3. Moist the cantucci biscuits in the syrup then place them above the cream
4. Repeat the previous steps til the bowl is filled up
5. Decorate by dusting some cocoa powder and chopped almond