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TIRAMISÙ BIJOU

guerra-7chef-creme-dessert-tiramisù-sac-a-poche-surgelata

Recipes for 8 people

8 portions
170 g
Difficulty Level
Easy
Preparation Time
10 min.

Ingredients

Tiramisù
1000 g
Coffee
220 g
Sponge Cake
140 g

SHELL SIZED Diam 70mm – h 63/66mm

1. Make the first layer using Tiramisù cream
2. Damp the sponge cake into the coffee and make the second layer
3. Fill up the shell with Tiramisù cream
4. Decorate with coloured fruits, dust the cocoa powder and add a dark chocolate decoration

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