Guerra

Search

CLASSIC TIRAMISÙ

guerra-7chef-tiramisù-sac-a-poche-surgelata-ricetta-tiramisu-classico

Recipes for 10/20 people

10 portions
170 g
20 portions
85 g
Difficulty Level
Easy
Preparation Time
20 min.

Ingredients

TIiramisù
1000 g
Savoiardi Biscuits
320 g (40pcs)
Coffee
400 g
Decoration:
Cocoa Powder

1. Cut the Savoiardi Biscuits the same lenght using a single portion squared mould. Plunge the biscuits in coffee and place them into the mould
2. Add Tiramisù cream till half mould is filled up
3. Add another layer of savoiardi biscuits following the previous steps
4. Smooth the top using a spatula and let it cool down in freezer
5. Decorate the top by dusting some cocoa powder, place on the plate and remove the mould