Guerra

Ingredients

TIiramisù

1000 g

Savoiardi Biscuits

320 g (40pcs)

Coffee

400 g

Decoration:

Cocoa Powder

1. Cut the Savoiardi Biscuits the same lenght using a single portion squared mould. Plunge the biscuits in coffee and place them into the mould
2. Add Tiramisù cream till half mould is filled up
3. Add another layer of savoiardi biscuits following the previous steps
4. Smooth the top using a spatula and let it cool down in freezer
5. Decorate the top by dusting some cocoa powder, place on the plate and remove the mould

DISCOVER TIRAMISÙ 7CHEF