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STRAWBERRY TIRAMISÙ

guerra-7chef-tiramisù-sac-a-poche-surgelata-2-ricetta-tiamisu-fragole

Recipes for 8/16 people

8 portions
150g
16 portions
75g
Difficulty Level
Easy
Preparation Time
20 min.

Ingredients

Mascarpone Crumble
500g
Savoiardi biscuits
128g (16 pcs.)
Milk
240g
Strawberries coulis
120g
Strawberries (3no. per glass)
240g
Decoration:
mint leafs

1. Lightly plunge savoiardi biscuits into milk and place them at the bottom of the jar. Add a layer of Mascarpone Crumble Cream
2. Cut the strawberries along the height. Place the strawberries upside down against the glass
3. Add an extra layer of plunged savoiardi biscuits in the middle of the strawberries circle
4. Fill the rest of the jar using Mascarpone Crumble cream leaving 2cm from the top of the jar
5. Complete with a layer of strawberries coulis and a little mint leaf

TIPS
Strawberries coulis: blend the strawberries and add 15% of of lemon juice (filter in case you want to remove the strawberries seeds).

DISCOVER CREMA MASCARPONE 7CHEF