1. Make a layer of granola
2. Add a layer of Mascarpone Crumble cream and a small layer of berries coulis
3. Repeat above the previous steps till the glass is ﬁlled up
4. Decorate with berries
Berries coulis: blend the strawberries and add 15% of powdered sugar and some drops of lemon juice (ﬁlter in case you want to remove the berries seeds.