- CODE
- PP084
- BAGS
- 15 Kg
- DOSAGE
- 20%
- SHELF LIFE
- 9 months max 20°C
PRONTO PAN
Powder mix 20% concentrated to make bread with 4,5% of fats.*
HOW TO USE
- PRONTOPAN 2,000 Kg
- Flour “00” 10,000 Kg
- Yeast 0,350 Kg
- Salt 0,200 Kg
- Water 6,000 Kg
METHOD
Knead it with a spiral kneader for 3 minutes at 1ᵃ speed and 7 minutes at 2ᵃ speed.
Let the dough rest 15 minutes covered.
Divide the dough into 60 g pieces.
Let it rise in the cell at 30 º C with 75% humidity.
Bake it for 25 minutes at 230°C with steam.
*The fat percentage refers to the dry matter of the bread prepared according to the indicated dosage.
