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PRONTO PAN
CODE
PP084
BAGS
15 Kg
DOSAGE
20%
SHELF LIFE
9 months max 20°C

PRONTO PAN

Powder mix 20% concentrated to make bread with 4% of pork fats.

HOW TO USE

  • PRONTOPAN 2,000 Kg
  • Flour “00” 10,000 Kg
  • Yeast 0,350 Kg
  • Salt 0,200 Kg
  • Water 6,000 Kg

METHOD

Knead it with a spiral kneader for 3 minutes at 1ᵃ speed and 7 minutes at 2ᵃ speed.
Let the dough rest 15 minutes covered.
Divide the dough into 60 g pieces.
Let it rise in the cell at 30 º C with 75% humidity.
Bake it for 25 minutes at 230°C with steam.