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Products BAKERY BAKERY MIX

A complete range of semi-finished products to prepare: bread , pizza, grissini, crackers, rusks, ecc. We carefully select cereal flours, flakes, grits, seeds and functional ingredients to prepare our mixes: complete, concentrated and basis

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ARABIA

Complete powder mix enriched with oatmel for the preparation of Arabic bread, ideal to be…

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BURGER

Complete powder mix for the preparation of Hamburger and Sandwich bread. • Delicate taste and…

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BURGER CONC

Concentrated powder mix for the production of Hamburger and Sandwich bread. • Delicate taste and…

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CAMPAGNOLO CONC

Basis for the production of rustic bread with cereals and seeds. Suitable to prepare country…

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CEREALIA

Complete powder mix for the preparation of bread with 3 cereals and 3 seeds. It…

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CEREGRALI

Concentrated powder mix for the preparation of baked specialities with whole grains. According to the…

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CIOCIARO

Concentrated powder mix for the preparation of rustic breads with potatoes. • Versatile: ideal for…

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CRACKERINA

Innovative and complete mix powder, for the preparation of healthy and tasty crackers WITHOUT KNEADING….

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GRAN SOIA

Concentrated powder mix for the preparation of soy bread with coarse grain. • Proteins source…

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GRAN SOIA COMPLETO

Complete powder mix for the production of soy bread with coarse grain. • Proteins source…

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LE COLLINE

Complete powder mix suitable for breads characterized by a crunchy crust and a soft crumb…

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NERETTA

Complete mix powder for the preparation of dark malted bread (excellent ciabattina); with the addition…

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PAIN MAIS

Concentrated powder mix for the preparation of spicy corn bread with an intense yellow color….

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PAN BUTTER

Complete mix in powder for the preparation of butter-leavened products: sandwich bread, brioche bread, savoury…

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PAN CORN

Complete mix in powder for the preparation of bread with 3 cereals and 3 seeds….

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PAN DI PUGLIA

Complete powder mix for the preparation of durum wheat bread, typical of the Apulian tradition….

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PAN SEGALE

Complete mix in powder for the preparation of rye bread, typical of the Nordic tradition….

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PAN SOIA

Complete powder mix for the production of fine-grained soy bread. • Proteins source • With…

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Tre pagnotte tipo tartaruga, pane italiano

PANTARUGA

Complete powder mix for the production of turtle bread with olive oil, oat and corn….

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PAN ZUCCA

Complete powder mix for the production of bread and baked products pumpkin flavoured and intense…

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PANE DELLA VITA

Complete mix in powder for the production of semolina bread with olive oil, pumpkin seeds…

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PANIS FARREUS

Complete mix in powder for the preparation of spelt bread. The taste of this bread…

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PIZZA CRACKER

Complete powder mix for the preparation of crispy pizza with olive oil. • Very easy…

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PIZZA SELF

Semi-finished powder concentrate for the production of Roman style pressed pizza. • Allows you to…

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PRIMAVERA

Concentrated powder mix for bread with durum wheat, oat, spelt, sunflower and sesame. • High…

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PRONTO 10

Powder mix 10% concentrated to make “Bread with 3% of vegetable fat”. HOW TO USE…

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PRONTO PAN

Powder mix 20% concentrated to make bread with 4% of pork fats. HOW TO USE…

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PRONTOPAN LECITINA

Powder mix 20% concentrated to make bread with 3,5% of pork fats. HOW TO USE…

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SLIM

Complete powder mix to make bread rich in proteins (more than twice of the traditional…

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UNIVERSALE BIANCO

Complete mix in universal powder to easily make any type of bread. • Versatile: for…

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VEGA MINI CEREALI

Basis for the preparation of bread and pastry products based on cereals (rye, oats and…

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