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BURGER CONC
CODE
PB035
BAGS
15 Kg
DOSAGE
50%
SHELF LIFE
9 months max 20°C

BURGER CONC

Concentrated powder mix for the production of Hamburger and Sandwich bread.

• Delicate taste and softness prolonged over time (no gummy)

• Resistant to crumbling

• Great for savory croissants, buns, pan brioche and gourmet Panettone

To extend the shelf life we suggest to use ethanol and our mix “Against mold”

MODALITÀ DI IMPIEGO

  • BURGER CONC 5,000 Kg
  • Flour 00 5,000Kg
  • Water 4,500 Kg
  • Yeast 0,400 Kg

HOW TO USE

Knead normally

Let the dough rest for 20 minutes

Break and form into pieces about 60 g each

Cook (without steam) at 230° C for 15 minutes

VARIATIONS

Cheese pizza, savory croissant, buns, pan brioche, pancarrè, olive bread, gourmet Panettone.