Guerra

Ingredients

Tiramisù

1000g

Cantucci

500g

Water

300g

Sugar

200g

Marsala wine

250g

Decoration:

cocoa powder almond

1. Make a first layer using Tiramisù cream
2. Syrup: boiling water and sugar, let it cool down and add marsala wine
3. Moist the cantucci biscuits in the syrup then place them above the cream
4. Repeat the previous steps til the bowl is filled up
5. Decorate by dusting some cocoa powder and chopped almond

DISCOVER TIRAMISÙ 7CHEF