
The bread-making mix range is enriched with SOFFICE LATTE, a 30% milk-based mix for making soft milk-based leavened products.
The 17% milk content makes it particularly rich, while the innovative enzyme blend ensures exceptional results in terms of softness, consistency, and chewiness over time.
A single mix for making milk rolls, Pan Bauletto, Pangoccoli, and Trecce.
Discover SOFFICE LATTE 30 by clicking here