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NEW: Cheesy Cream

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Introducing Cheesy Cream: A New Piping Bag Solution for Food Service Professionals.

We are pleased to introduce Cheesy Cream, our latest innovation in a piping bag designed for food service professionals seeking the perfect balance between artisanal quality and maximum operational efficiency.

Cheesy Cream is a frozen, spreadable cream cheese preparation, conveniently packaged in a piping bag. A versatile product, it is ideal for endless gastronomic pairings: from filling gourmet sandwiches and preparing cheesecakes to creative applications such as sushi and poke bowls.

Efficiency in a Piping Bag: Zero Waste, Maximum Yield

The true value of Cheesy Cream lies in its format. Packaged directly in a frozen piping bag, it allows operators to eliminate preparation and handling steps.

After thawing, the cream maintains a perfect and homogeneous consistency, ready for accurate portioning. This results in stricter cost control and a significant reduction in service times.

Why Choose Cheesy Cream?

  • Consistent Quality: Thanks to the pasteurization process, the product guarantees a stable structure that does not release whey, maintaining its organoleptic properties intact.
  • Balanced Sensory Profile: A fresh and delicate taste, featuring a pleasant tangy note that enhances ingredients without overpowering them.
  • Optimized Shelf Life: Stock management is simplified thanks to a 12-month shelf life at –18°C and a 20-day shelf life under refrigeration (0/4°C) after thawing.
    CLICK HERE TO DISCOVER CHEESY CREAM

Why Choose Cheesy Cream?

  • Consistent Quality: Thanks to the pasteurization process, the product guarantees a stable structure that does not release liquid, maintaining its organoleptic properties intact.
  • Balanced Sensory Profile: A fresh and delicate taste, featuring a pleasant tangy note that enhances ingredients without overpowering them.
  • Optimized Shelf Life: Stock management is made easy with a 12-month shelf life at –18°C and a duration of 20 days under refrigeration (0/4°C) after thawing.

CLICK HERE  to discover CHEESY CREAM