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DANESE WITH CROSTINO

guerra-semilavorato-bakery-mix-pane-painmais-ricette-danese-al-crostino

Ingredients

Pan Mais
500 g
Flour W220
500 g
Brewer’s yeast
25 g
Water
500 g
Diced Mozzrella
500 g
Ham
As needed
Corn Grain
as needed

1. Knead all the ingredients and let the dough rest for 15 minutes. Spread it up to a thickness of 1cm creating a rectangle.
2. Cover the entire surface with ham and mozzarella.
3. Roll up the dough and cut it into 50 g pieces.
4. Sprinkle with maize grains and then leave it to rise for 45 minutes in a leavening cell at 35°C with 80 % humidity. Bake at 190°C (rotor) or at 210°C (static) for 20 min.

If desired, put some tomato sauce on the top of danese. It is also possible to substitute ham with anchovies.