7Chef Savoury Breakfast
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THE SAVOURY BREAKFAST – Ideas for a winning good morning
In partnership with Délifrance and Churchill crockery we are pleased to present an interesting opportunity to deepen and follow the new trend of the moment, savory breakfasts!
More and more requested by customers, savory breakfasts offer the possibility to customize the offer of the menu, differentiating itself from the competition and allowing to satisfy even the most particular requests.
The event will be held on Tuesday 28 June at The Lab, the innovative Délifrance training hub and is aimed at managers / staff of restaurants, bars, bakeries, pastry shops, chains, hotels, ice cream shops, large-scale distribution and Ho.re.ca distribution. and Bakery. You can participate in person or digitally.
28/06/2022 The Lab – Via Bruno Buozzi, 4, Liscate (MI)
- In attendance 14.30-17.00
- Digitally 15.00-16.30
For more info and to register, VISIT THE WEBSITE