- CODE
- PP080
- BAGS
- 15 Kg
- DOSAGE
- 10%
- SHELF LIFE
- 9 months max 20°C
PRONTO 10
Powder mix 10% concentrated to make “Bread with 3% of fat”.*
HOW TO USE
- PRONTO 10 1,000 Kg
- Flour “00” 10,000 Kg
- Yeast 0,350 Kg
- Salt 0,200 Kg
- Water 5,000 Kg
METHOD
Knead with a spiral kneader for 3 minutes at 1ᵃ speed and 7 minutes at 2ᵃ speed.
Let the dough rest for 15 minutes covered.
Divide the dough into 60 g pieces.
Let rise it in the cell at 30 º C with 75% humidity.
Bake it for 25 minutes at 230°C with steam.
*The fat percentage refers to the dry matter of the bread prepared according to the indicated dosage.
