Guerra

A complete mix for preparing traditional breads and bakery products, featuring a selected blend of 4 cereals and 3 seeds. It is designed to meet the growing demand for natural, flavorful products with a rustic appearance.

The balanced combination of Wheat, Rye, Barley, and Oats gives the bread a rich aromatic profile and a natural dark color. The Sunflower, Sesame, and Flax seeds ensure a crunchy texture and an unmistakable toasted flavor, while providing proteins, fibers, and healthy fats.

The mother yeast powder ensures intense aromas, prolonged freshness, and superior digestibility. The recipe is salt-free, allowing the baker to customize the saltiness according to specific needs and to use the mix in recipes involving biga (pre-ferments) or sweet doughs.

METHODS OF USE

• PAN DI CAMPAGNA: 10.000 kg
• Water: 5.000 kg
• Yeast: 0.400 kg
• Salt: 0.170 kg

• Knead the ingredients until a dry and homogeneous dough is obtained.
• Dough rest: 30 min.
• Divide into 350g portions, shape into loaves (filoni), and place on floured trays or perforated baking sheets.
• Proofing: Approximately 1 hour at 30°C in a proofing chamber with 80% humidity.
• Baking: Approximately 30 min at 220°C with the steam valve closed.

NOTES: For a more digestible bread and a crunchier crust, you may proceed as follows: A) After kneading, let the dough mature in the refrigerator overnight. B) Divide and shape. C) Proofing: Approximately 2 hours at 30°C in a proofing chamber with 80% humidity. D) Bake as instructed.