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CRACKERINA AL MAIS
CODE
PC550
BAGS
15 kg
DOSAGE
100%
SHELF LIFE
12 months max 20°C

CRACKERINA AL MAIS

Semi-finished product in powder for the preparation of the Crackerina Mais, with corn, pumpkin seeds and a selected blend of spices.
Thanks to this mix you can prepare delicious crackers and there is NO NEED TO KNEAD : place the mix on a baking tray, spray with water and bake!

• Complete Mix : no need to add extra ingredients
• Ready to use : No need to knead. Place the mix on a baking tray, spray with water and bake.
• Yeast free
• Thanks to this mix you can prepare crackers high in fibres.

METHOD OF USE WITH GRID

Indications for a 60x40cm pan

• Line a tray with baking paper and sprinkle a light uniform layer of water (about 30-40 g)
• Place the preformed grid
• Cover with a layer of mix – about 600 g; use the scraper to even out the thickness
• Remove the grid
• Spray plenty of water (about 100 g) until the powder is wet throughout
• Bake for 25 min at 160°C in a static oven or 20 min at 155°C in a convection oven

METHOD OF USE WITHOUT GRID

Indications for a 60x40cm pan

• Line a tray with baking paper and sprinkle a light uniform layer of water (about 30-40 g)
• Cover with a layer of mix – about 600 g; use the scraper to even out the thickness (do not exceed 5 mm)
• Spray plenty of water (about 100 g) until the powder is wet throughout
• Bake for 10 min at 160°C
• Take the tray out of the oven, cut the crackers into the desired size
• Put the tray back in the oven and bake for another 15 min