- CODE
- PP077
- BAGS
- 15 Kg
- DOSAGE
- 100%
- SHELF LIFE
- 9 months max 20°C
PIZZA CRACKER
Complete powder mix for the preparation of crispy pizza with olive oil.
• Very easy at use
• Long shelf life of the product
• Low in salt
HOW TO USE
HAND PROCESSING
- PIZZA CRACKER 10,000 Kg
- Water* 5,400 Kg
- Lard or Olive oil 0,800 Kg
- Yeast 0,100 Kg
*When working with the dough sheeter, a harder dough is required, it is sufficient to use 4,000Kg of water.
**The type of fat used impacts the crispiness of the finished product
METHOD
Knead normally;
Shape into 700 g pieces for 40×60 trays;
Let rest for 40 min;
Smooth;
Make holes with a dough docker;
Brush with olive oil and sprinkle with salt;
Cut in pieces the desired size;
Let rise for 40 minutes.;
Bake at 230°C for 25 minutes
VARIATIONS
Cracker integrali, granetti, goppini, sweet gallette.
