White chocolate cream, pasteurized and frozen. Ideal to fill croissant, cannoli and cream puffs, can also be served as a spoon dessert, tasty and fast to prepare, combined with other creams or ingredients for example wild berries, crispy wafer ecc.
• Ideal to fill croissants and pastries
• Excellent as spoon dessert, combining with other tastes
METHOD OF USE
The cream, once defrosted, can be used.
Defrost it in the fridge for 6 hours.