Guerra

Ingredients

Tiramisù

1000g

Panettone

700g

Burro

q.b.

Marsala a Rum

q.b.

Decorazione

Zucchero a velo

1 Toast the panettone pieces in a buttered pan
2 Create a base layer with the toasted panettone
3 Add a layer of Tiramisù cream
4 Add more panettone pieces and dust with powdered sugar

Tips: feel free to use Panettone, Pandoro, or Colomba and soak with Marsala or Rum

DISCOVER TIRAMISÙ 7CHEF